The Lessons From The Business Trip To India
I recently spent 10 days in India visiting Mumbai and New Delhi with a client visiting with chain operators and industry experts as well as private equity groups. India is the second fastest growing foodservice market in Asia Pacific behind China and accounts for about 10% of a one trillion-size industry. Most forecasters expect that India and China combined will exceed 65% of the entire Asia Pacific region over the next 10 years. It is a relatively new market with a huge growth potential and significant business scale going forward. What did I learn by being on the ground of this US$100 Billion market for almost two weeks?

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