asian dumplings

Dumplings are part of the fabric of Asian culture itself. Like many Asian food types, dumplings probably started in China during the Soong Dynasty(960-1280 AD), and were popularized at the Imperial Court by one of the chefs. It is an indulgent food that everyone seems to love. It is also a big food service business that has huge growth potential remaining in both Asia Pacific and around the world.

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